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 DRY FRUITS BURFI

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Lekha

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Posts : 34
Join date : 2013-07-11

PostSubject: DRY FRUITS BURFI   Mon Aug 12, 2013 1:53 pm





DRYFRUITS BURFI






Making sweets of our own and distribution makes sense of happiness in the family and the maker too. The ingredients are commonly available, and it should be easy to prepare... Lets rock on with making of DRY FRUITS BURFI....



Ingredients

Cashew nuts chopped – 1 cup

Pistachios chopped – 1/4 cup

Almonds chopped – 1/4 cup

Grated desicated coconut – 1/8 cup

Poppy seeds – 1 tbsp

raisins – 1/4 cup

jaggery - 1 cups

ghee – 1 tbsp

Method of Preparation

Heat a Kadai and dry roast or bake cashews, almonds and pistchois until lightly roasted. Heat a tsp of Ghee, add powdered jaggery and mix with required water until its immersed. Let the jaggery reach a soft ball consistency for syrup. Check the consistency by adding a drop of jaggery to cold water to form into soft balls. Once the syrup reaches the consistency add all the dry fruits, dried poppy seeds, and cardamom powder and stir well until its mixed together. Pour the burfi on a plate coated with Ghee. Wait until its cool in room temperature and cut into desired shape.








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RaaGaM GloBaL ChaT FoRuM :: ENTERTAINMENT :: COOKING RECIPES-
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